Rasam is a popular South Indian dish known for its tangy taste and health benefits. It is a piping hot soup often consumed with rice and helps improve digestion. The delicious flavours of the Rasam recipe come from the spices used.
You can easily make the spice mix at home with a few pantry staples. Making it at home not only ensures freshness and quality but also allows for customisation.
Rasam Recipe: Homemade Rasam Powder
Ingredients
- ¾ cup coriander seeds
- ¼ cup toor dal
- ¼ cup chana dal
- 20 Red chilli
- 3 tablespoons black pepper
- 3 tablespoons cumin seeds
- ½ teaspoon hing
- A handful of curry patta
- ¼ to ½ tablespoon of fenugreek seeds
You can very easily get all the ingredients mentioned above from local stores or when shopping groceries online.
Rasam Recipe Spice Mix: Step-by-Step Process to Make Rasam Powder
- Start making the spice mix for your rasam recipe by putting the chana dal in a pan and dry roasting it on a medium flame. Keep stirring and roasting until the dals turn golden to light brown and start releasing aroma. Once done, take it out.
- Next, add the coriander seeds and red chillies and keep roasting until the coriander starts giving off a nice aroma. Once the red chillies become crispy, set them aside on a different plate.
- To the same pan, add methi seeds and roast until they turn aromatic and slightly darker in colour.
- Add jeera and pepper to the same pan and transfer them all once the jeera starts releasing aroma.
- Now, add curry leaves to the same pan. You can also fry them in a little oil if you like.
- Remove the leaves once they turn crispy and let all the ingredients cool down.
- Once the ingredients have cooled down, transfer them all into a mixer jar and grind them.
- Make a fine spice mix for your rasam recipe. If needed, sieve the mixture and then blend the coarse grains again to make it fine.
Storage Tips for Rasam Powder
- Airtight Containers: Store the rasam powder in a clean, dry airtight container or glass jar to prevent moisture from seeping in and spoiling the powder.
- Cool and Dry Place: Store the container in a cool and dry place, such as your pantry or cupboard. It should not receive any direct heat.
- Refrigerator: For extended shelf life, you can also keep it inside the refrigerator during the hot and humid times of the year.
If stored properly, your rasam powder can stay fresh for 6 to 12 months.
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Shopping Groceries Online for the Rasam Powder Mix
The longevity and taste of your spice mix depend a lot on the quality of the condiments and herbs used. This is where shopping groceries online provides transparency regarding the source of the spices.
You can also review product descriptions and user reviews to find the products that best meet your needs. Additionally, shopping groceries online also allows you to place and receive your order from the comfort of your home.
Conclusion
Crafting rasam powder at home is a rewarding experience that enhances the flavour of your dishes. With proper storage techniques, you can enjoy the convenience of quick rasam preparations anytime.
Embrace the ease of shopping groceries online to gather your ingredients, and explore various rasam recipe options available on the internet to diversify your meals.
